The Consejo Regulador del Tequila A.C. (CRT) provides various services to its associates and non-associates in terms of quality control in the process and product, as well as in the commercialization of Tequila, some services are mentioned below:
Agroservicios
Agave Transfer Passport
The Agave Transfer Passport is an official text issued by the Tequila Regulatory Council (CRT), necessary for the transportation of agave specimens, focused on maintaining the verification of their origin to be used in the creation of Tequila. This accreditation is essential for the safe transportation of agave throughout the various regions destined for its cultivation and for its subsequent entry into the enclosures set up for the production of this liquor. This ensures regulatory compliance in the agave distribution process, following the guidelines prescribed by the Mexican Official Standard.
The implementation of this measure is carried out in order to maintain strict control over the origin and proper use of agave plants, ensuring that only authentic and correctly identified specimens are used in the production of tequila. In addition, this verification system allows for effective management of agave resources, preventing the improper use or overexploitation of these plants, which are vital to the sustainability of the tequila industry. In essence, the Agave Movement Passport acts as a fundamental pillar for the authenticity and quality of tequila, favoring both producers, by ensuring the supply of legitimate raw material, and consumers, guaranteeing the integrity of the beverage they enjoy.
Registration of Agave Plantations and Agave Production
Registration of Agave tequilana Weber blue variety plantations in the area delimited by the Tequila Appellation of Origin. This cataloging process involves the precise identification of agricultural land dedicated to agave cultivation, determining both the number of plants present and the size and owner of the land. The documentation of the agave areas involves an official recognition of the cultivation sites, where the extension and volume of planting is meticulously recorded, as well as the ownership of the plots where this crop is grown. This procedure not only certifies the existence and location of these crops within the geographical limits protected by the Tequila Denomination of Origin, but also contributes significantly to the traceability and quality control of the tequila produced.
The cataloging of these fields is fundamental to guarantee that the agave used in the production of tequila complies with the strict regulations governing the appellation of origin. This meticulous registration helps preserve the integrity of tequila by ensuring that only Azul agave grown in designated areas is used, thus strengthening the authenticity and global appreciation of this iconic Mexican beverage. In addition, this tracking system favors farmers by formalizing their participation in the tequila production chain, providing a basis for the protection and promotion of their crops within the context of the Denomination of Origin.
Agave Plantation Certificate
The Agave Plantation Certificate, provided by the Tequila Regulatory Council (CRT), is an official document issued to the grower of Agave tequilana Weber, Blue variant, who owns the cultivated land. This certificate is granted after the registration process of such plantations. This certification process is a crucial stage that formalizes the producer's ownership and agricultural activity within the regulated scope of tequila production, ensuring that the cultivation practices and the plants themselves meet the criteria established by the relevant authorities.
The issuance of this document is a testimony of the conformity of the agave and the cultivated land with the standards of quality and origin, indispensable requirements for the legitimate production of tequila under the designation of origin. Through this procedure, the CRT validates the authenticity and integrity of the plantations, thus contributing to preserve the identity and prestige of tequila in the global market.
Inspection Unit
Facility Validation
Facility Validation is essential to ensure that operations related to the Tequila production chain in new facilities, such as bottling plants, aging warehouses, finished product warehouses and bulk product warehouses, adhere to the standards dictated by the Mexican Official Standard NOM-006-SCFI-2012 currently in application. This accreditation process seeks to confirm that each of these entities operates within the limits and guidelines established to preserve the quality and authenticity of Tequila, ensuring that the final product delivered to the consumer meets the highest quality and safety requirements.
The ratification of these facilities involves a meticulous review of the procedures, equipment and handling practices employed at each point of the production process, from fermentation to final bottling, including the maturation and storage of Tequila. This strict scrutiny ensures not only compliance with current regulations but also raises the standard of tequila production, reflecting a constant commitment to excellence.
Agave Sampling
Agave sampling represents an essential step in evaluating the quality of the agave destined for tequila production, determining the sugar content and verifying compliance with the quality criteria established by the receiving distilleries. This activity can be carried out at the time of harvest and during the transfer of the agave to the production plant, with the primary objective of ensuring that the agave used is in full compliance with regulatory guidelines, thus preserving the integrity and genuineness of Tequila.
This evaluation process is a crucial component in the production chain, as it allows both early identification of any deviation in agave quality and timely corrective measures to avoid compromising the quality of the final tequila. By analyzing the samples collected, it is guaranteed that only agaves with the ideal sugar profile are processed, which is a determining factor in the quality of the distillate.
The rigorousness of this procedure is fundamental to maintain the high production standards demanded by the tequila industry and end consumers. This not only helps to safeguard the beverage's reputation globally, but also contributes to the sustainability of the sector by ensuring the efficient use of agave resources. In essence, the meticulous selection and analysis of agave prior to processing is a cornerstone of the tequila industry's commitment to offer a product of unparalleled quality and authenticity, while respecting traditions and meeting modern consumer expectations.
Technical Report Visits
The Technical Report is the document generated by the Inspection Unit, which certifies the technical competence of the infrastructure of a tequila producer in relation to compliance with NOM-006-SCFI-2012. This document formally confirms the technical compliance of tequila production practices with the aforementioned standard. It is one of the elements requested by the General Directorate of Standards (DGN) of the Ministry of Economy to grant the license that enables the manufacture of Tequila and/or Tequila 100%, as well as by the Mexican Institute of Industrial Property (IMPI) for the use of the Appellation of Origin Tequila (DOT). In addition, it is considered an indispensable requirement to obtain the Certification as an Authorized Manufacturer.
For the preparation of this report, the applicant is required to submit an application accompanied by the relevant documentation, after which CRT personnel will conduct a detailed review at the producer's facilities. This review will verify compliance with NOM throughout the entire production process of a specific batch, and confirm the veracity of the data submitted in the evaluation questionnaire. The inspection covers from the place of origin of the agave to the analysis of the final product, including all intermediate processes. After obtaining positive results in the review, the Technical Evaluation Report will be issued.
Certification body
Certification of Tequila producers
The Certification of Compliance with NOM is granted to the Authorized Manufacturer, whether individual, organization or company, that operates facilities located in the region covered by the Declaration of the Appellation of Origin, focusing on Tequila production as part of its main activities. Such accreditation is strictly dependent on compliance with the criteria established in NOM-006-SCFI-2012 - Alcoholic Beverages - Tequila - Requirements, in addition to other relevant regulations.
This official recognition highlights compliance with the specific regulations for tequila production, ensuring that the practices and processes employed by the producer are fully in line with the required quality standards and procedures. It also symbolizes a commitment to excellence and authenticity in the production of tequila, reaffirming respect for the valuable cultural heritage and the regulations that protect the denomination of this distinguished Mexican distillate.
Certification of Tequila Brands
This provision is relevant for both manufacturers and non-producing brand holders interested in distributing their Tequila brand within Mexico or internationally. The measure involves the act of registering and filing with the Consejo Regulador del Tequila (CRT) the relevant evidence demonstrating their ownership of the trademark. This process ensures that those who wish to put their tequila on the market can officially prove ownership of the brand, a fundamental step to guarantee legal and commercial rights over it. It also establishes a solid documentary basis that supports the authenticity and exclusive right to use the trademark, offering essential protection against usurpation or unfair competition. This procedure, therefore, is not only an important legal requirement, but also facilitates the promotion and safe distribution of tequila both nationally and globally, strengthening the product's presence in various markets and ensuring its correct identification and differentiation in the industry.
Certification of Tequila bottlers in Mexico
The categorization of Tequila allows its bottling in facilities within Mexico that do not belong to an Authorized Producer, where the bottler has the exclusive capacity to perform the filtering and dilution of Tequila with water fit for human consumption, whether potable, distilled or demineralized, in order to adjust the alcohol content of Tequila to the limits accepted under NOM-006-SCFI-2012. However, these activities do not include the right to age or add aromas to the product. This regulatory framework ensures that, while the adjustment of alcoholic concentration can be carried out in these off-site facilities, any process that modifies the original character of Tequila, such as aging or the addition of flavors, is strictly restricted. This distinction is vital to maintaining the integrity and quality of Tequila, ensuring that all post-distillation modifications are carried out under the established criteria, thus respecting the authenticity and distinctive properties that define Tequila within current regulations.
Certification to bottlers of Tequila abroad
The Tequila category allows bottling to be carried out in establishments that do not belong to an Authorized Producer and are located outside Mexican territory. In these facilities, the bottling manager has the sole authority to filter and adjust the alcohol level of Tequila, using water that can be potable, distilled or demineralized, thus complying with the alcohol concentration specifications set forth in NOM-006-SCFI-2012. Consequently, aging or the addition of any flavoring to the product is prohibited. This set of rules ensures that, although adjustment to the alcohol content may be made by third parties outside of Mexico, processes that would significantly alter the defining characteristics of Tequila, such as aging or flavoring, are not permitted. These restrictions are put in place in order to preserve the quality and authenticity of Tequila, thus ensuring compliance with the standards of identity for this distillate, even when operating beyond Mexican borders.
Certificate of Authenticity for Tequila Exports
Export Certificates of Authenticity cover exclusively the specific lot to be sold internationally, which means that for each export operation it is necessary to request a new certificate that identifies the category, type, alcohol content, and brand of Tequila, admitting the inclusion of no more than four different volumes per certificate. It is mandatory that the trademark is duly registered and, if applicable, there must be an Association and Mutual Responsibility Agreement endorsed by the Mexican Institute of Industrial Property (IMPI). If there is a License of Use or a transfer of rights, these documents must also be submitted to the Consejo Regulador del Tequila (CRT) for proper handling.
This measure ensures that each exported consignment of Tequila is clearly identified and verified, complying with the legal requirements of both trademark registration and shared responsibility or transfer of rights. This practice guarantees the traceability and conformity of Tequila with international and national standards in each shipment, thus safeguarding the integrity and authenticity of the product in foreign markets.
Certificación NMX-V-049-NORMEX-2004
Mexican Standard NMX-V-049-NORMEX-2004, which establishes the regulations for Alcoholic Beverages - Alcoholic Beverages containing Tequila - Nomenclature, Labeling and Characteristics, dictates the specific guidelines for the production, bottling and distribution of alcoholic beverages that include Tequila. The main purpose of this regulation is to ensure that beverages produced under this category meet the quality requirements established by the regulation, offering consumers certainty as to the origin and truthfulness of the Tequila used in these beverages.
This set of guidelines focuses on preserving the integrity of beverages that use Tequila, focusing on crucial aspects such as its denomination, correct labeling and compliance with product specifications that guarantee the quality and authenticity of the Tequila component. Thus, it seeks to protect both the consumer, ensuring that they receive products that are genuine and safe, and the Tequila sector, maintaining its high standards and reputation in the market.
Certification of producers of alcoholic beverages with Tequila
The Certification of Compliance to producers with the NMX-V-049-NORMEX-2004 in force is granted to individuals or entities that are engaged in the manufacture of Alcoholic Beverages with Tequila content, and that have the appropriate infrastructure for such purpose. This certification validates that the manufacturer rigorously complies with the guidelines established in this Mexican standard, which covers crucial aspects of the production of alcoholic beverages that incorporate Tequila as an essential component. Such recognition evidences the producer's commitment to the established quality and safety standards, ensuring that the beverages produced meet the regulatory requirements and satisfy the expectations of authenticity and origin. This not only seeks to maintain the integrity of the market for alcoholic beverages containing Tequila, but also to protect the interests of consumers, ensuring that they have access to genuine, high-quality products. This certification procedure reinforces transparency and confidence in manufacturing practices within the tequila and related industries.
Technical opinion for Tequila beverages
The compliance opinions with NMX-V-049-NORMEX-2004, which regulates Alcoholic beverages with presence of Tequila - Nomenclature, Marking and current specific requirements, will be provided upon request by individuals or entities seeking to obtain official validation of their products created with or derived from Tequila, specifically for categories recognized by the aforementioned standard. This certification process demonstrates the applicant's commitment to the quality and labeling guidelines exemplified by the standard, ensuring that Tequila products reaching the market meet the established standards of identity, transparency and quality. Therefore, it is intended both to reaffirm the authenticity and integrity of Tequila products and to protect consumers, providing them with confidence in the quality and origin of the alcoholic beverages they purchase. This evaluation and subsequent issuance of rulings strengthens the image and perception of Tequila globally, by guaranteeing adherence to rigorous and standardized production and marketing practices.
Certification of alcoholic beverages with Tequila
The current NMX-V-049-NORMEX-2004 Compliance Certification for producers is given to any individual or corporation that, as part of its operations, focuses on the production of Tequila-based alcoholic beverages and has the facilities required for such activity. This recognition certifies that the producer fully respects the guidelines specified in this Mexican regulation, which dictates precise standards for the elaboration, identification and specifications of alcoholic beverages incorporating Tequila. Granting this certification demonstrates that the producer not only possesses the physical capabilities, but also the commitment to quality and safety required, thus ensuring that the beverages produced conform to the expectations of authenticity and provenance. The main purpose of this certification procedure is to reinforce confidence and transparency in the market of alcoholic beverages containing Tequila, protecting consumer interests by guaranteeing access to legitimate and high quality products, while maintaining the reputation and standardization within the Tequila industry.
Certification of alcoholic beverage brands with Tequila
Brands seeking to be distributed under the protection of NMX-V-049-NORMEX-2004, which regulates alcoholic beverages that include Tequila, will need to obtain certification prior to marketing. This certification requirement guarantees that the products of such brands comply with the guidelines and standards established in this Mexican regulation, covering essential aspects in the production, labeling, and specifications of alcoholic beverages with Tequila components. Achieving this certification is fundamental for brands that aspire to ensure the integrity and quality of their beverages, thus facilitating their entry and acceptance in the markets, as well as consolidating trust with consumers. This process not only underscores the brand's commitment to predetermined manufacturing standards, but also opens avenues for operating within an appropriate regulatory framework, preventing potential regulatory violations and fostering fair competition within the industry. In conclusion, obtaining certification in accordance with NMX-V-049-NORMEX-2004 becomes a vital element for brands wishing to validate their adherence to the quality standards and regulations necessary for the commercialization of their products.
Export certification of alcoholic beverages with Tequila
The Export Certificate for Alcoholic Beverages with Tequila is an official paper issued by the Tequila Regulatory Council (CRT) in Mexico, indispensable for the export of goods incorporating Tequila. This document is crucial for customs and import control entities at final destinations, allowing validation of the authenticity and excellence of alcoholic beverages containing Tequila. The Export Certificate ensures that the products are manufactured in compliance with the regulations and production criteria specific to Tequila, guaranteeing its genuineness and quality. This, in turn, strengthens confidence and enhances Tequila's reputation globally, promoting its value and distinction in the international arena. This procedure is essential to sustain the high status and positive perception of Tequila in markets outside Mexico, consolidating its position as a beverage of worldwide prestige.
Certification to bottlers of alcoholic beverages with Tequila abroad
Any individual or entity engaged in the production of alcoholic beverages abroad that contain Tequila among its components is obliged to apply to the Certifying Entity, through the Authorized Manufacturer, for the accreditation of its merchandise produced with or derived from Tequila. This procedure ensures that such products comply with the standards and regulations established for the inclusion of Tequila, legitimizing its quality and origin. The verification and approval of these items by a recognized body underscores the commitment to integrity and authenticity, guaranteeing to end consumers that the alcoholic beverages purchased are of verified quality and that they respect the production criteria associated with Tequila. This step is essential to maintain Tequila's excellence and reputation internationally, aligning foreign production with Mexican and global standards of quality and authenticity of the iconic distillate.
CRT Laboratory
The Consejo Regulador del Tequila A.C. Laboratory has a comprehensive and beneficial spectrum of evaluations that provide the necessary data to ensure that products are aligned with the requirements of official regulations or standards pertinent to the Tequila and other spirits industry. This analysis service plays a crucial role in ensuring that beverages meet the quality and authenticity expectations imposed by the authorities and regulations currently in force. The implementation of these detailed evaluations enables producers of tequila and other alcoholic beverages to validate their goods, thus reinforcing confidence among consumers and industry stakeholders by confirming compliance with the required standards of excellence and legitimacy. This portfolio of analytical tests represents an indispensable tool for maintaining high quality standards and preserving the integrity of tequila, symbolizing the industry's commitment to superior quality and customer satisfaction.
Laboratory areas:
- Alcoholic Beverages Physicochemical Laboratory.
- Water and Metals Laboratory
- Microbiology Laboratory
- Phytopathology Laboratory
- Agronomic Laboratory and Services Unit
- Special Services Laboratory
- Molecular Biology Laboratory
To learn about all the laboratory services and their costs go to: https://www.crt.org.mx/wp-content/uploads/2024/01/Precios-y-servicios-de-Laboratorio.pdf
Distintivo T
The "Distintivo T" Certification is granted by the Tequila Regulatory Council (CRT) and seeks to reinforce the quality of the services offered by entities such as Hotels, Restaurants, Bars and Points of Sale and Consumption (among others) in relation to Tequila. This distinction places special emphasis on the improvement and professionalization of the personnel involved, seeking to offer the customer a reliable and high level of service. The fundamental values that guide this certification include culture, authenticity, reliability and safety in the customer service experience. Tequila, being our first Denomination of Origin, represents an emblem of identity, culture, and tradition, as well as a heritage and a passion that we share. This recognition not only enhances the elaboration and presentation of Tequila, but also affirms its position as a hallmark of Mexican cultural richness, promoting excellence in the tequila experience within a framework of profound respect for its legacy and meaning. In short, the "Distintivo T" aims not only to ensure exceptional service concerning Tequila, but also to strengthen consumers' connection to the values and esteem surrounding this iconic beverage.
Greenhouse Gas Verification Certification Body (OCVGEI)
The Certification Body dedicated to the Verification of Greenhouse Gas Emissions (OCVGEI), recognized and accredited by the Mexican Accreditation Entity (ema), operates under the international standards ISO 14065:2020, ISO 17029:2019 and ISO 14064-3:2019. This enables us to provide specialized services in the verification of Greenhouse Gas (GHG) inventories, both to comply with legal mandates and to participate in voluntary verification efforts, in various programs both within Mexico and in other countries. Since 2017, OCVGEI, linked to the CRT, has obtained authorization from the Federal Attorney's Office for Environmental Protection (PROFEPA) to execute verifications of GHG inventories reported annually in the Annual Operation Card, within the context of the National Emissions Registry (RENE) and SEMARNAT's Emissions Trading System, covering key sectors such as Energy, Industrial, Transportation, Waste, Commerce and Services.
This verification capability allows OCVGEI to play a crucial role in environmental monitoring and management, ensuring that entities subject to regulation or voluntarily seeking to assess their environmental impact can accredit the accuracy of their GHG reporting. OCVGEI's involvement in these processes underscores the importance of transparent and responsible management of GHG emissions, contributing significantly to national and international efforts to mitigate climate change and promote sustainable practices in various sectors of the economy.
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